tag:blogger.com,1999:blog-1170242652780140996.post2708513873494928882..comments2023-06-24T08:05:42.219-07:00Comments on Idaho Preppers Network: How's your 3-month supply going?Mariehttp://www.blogger.com/profile/08264276199843769399noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1170242652780140996.post-54401173778129113922010-02-16T10:42:38.656-08:002010-02-16T10:42:38.656-08:00Lana--I didn't know that, but I usually won...Lana--I didn't know that, but I usually won't buy seeds unless they specifically are marked as non-hybrid. That is, unless I just decide to buy many packets, because non-hybrid seeds are sometimes very hard to find. Thanks for telling me--I always wondered, and was hoping that I wasn't passing on some non-hybrid seeds by mistake!Mariehttps://www.blogger.com/profile/08264276199843769399noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-43513330704481119112010-02-15T01:57:30.014-08:002010-02-15T01:57:30.014-08:00Marie, usually a hybrid is listed as a hybrid, but...Marie, usually a hybrid is listed as a hybrid, but not the other way around. In other words, it is usually nonhybrid if it doesn't say "hybrid". Hope that helps.Lanahttps://www.blogger.com/profile/02514009529195500482noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-37378721561295203822010-02-11T11:51:45.499-08:002010-02-11T11:51:45.499-08:00Aloha2U--Thank you, and I will have to check that ...Aloha2U--Thank you, and I will have to check that out--can never have too many recipe ideas! :)Mariehttps://www.blogger.com/profile/08264276199843769399noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-29710644165763710952010-02-10T15:38:43.507-08:002010-02-10T15:38:43.507-08:00Marie- if you like you can also go to the Hawaii f...Marie- if you like you can also go to the Hawaii forum where I have posted other recipe ideas including the ones here. I'll be updating recipes as time permits.Aloha2Uhttps://www.blogger.com/profile/12792079498460121909noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-35256254598298843032010-02-10T14:24:09.667-08:002010-02-10T14:24:09.667-08:00By all means use what you need and share it across...By all means use what you need and share it across the board, we're here to help out one another in any and every way that we can.Aloha2Uhttps://www.blogger.com/profile/12792079498460121909noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-91533993733628687972010-02-10T11:36:59.218-08:002010-02-10T11:36:59.218-08:00Aloha2U--Thank you so much for so much information...Aloha2U--Thank you so much for so much information! I hope that you and Tuxgirl don't mind if I turn your comments into a post or two--it is great to have more ideas for your three month supply. Thanks again! (I hadn't thought of adding scrambled eggs--that and the other suggestions sound delicious... )Mariehttps://www.blogger.com/profile/08264276199843769399noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-12810032392820339252010-02-10T05:19:27.896-08:002010-02-10T05:19:27.896-08:00For starters local people love to add spam to saim...For starters local people love to add spam to saimin, cup-o-noodles is like saimin. What you do is dice the spam and throw it in your cup-o-noodles with some chopped green onions it makes the meal heartier. You could also add other types of meat to your noodles as well like chicken or pork and beef, you'll have a different tasty noodle meal every time you eat cup-o-noodles. <br /><br />People here also love to add different types of vegetables to their saimin too, such as chopped watercress or slivers of scrambled egg, bean sprouts, bok choy, thin slivers of carrots anything really you can add.<br /><br />Honey Baked Spam with Cloves, is another delish meal. You make it just like the ham recipe except it's with spam but instead of adding orange juice to the recipe you add pineapple juice with the chunks of pineapple using the entire can of pineapples and it's juice this is REALLY good. You just need to modify the recipe mixture size wise because the spam is much smaller than a ham.<br /><br />Hawaii people love spam, a lot of the restaurants here serve spam to some degree or another and the local folks create all kinds of dishes using spam. For now I think these recipes should keep you busy and your tummy happy. But I will keep you posted on other recipes as well. Enjoy!Aloha2Uhttps://www.blogger.com/profile/12792079498460121909noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-87452020239162731612010-02-09T08:19:25.021-08:002010-02-09T08:19:25.021-08:00Aloha2U-Spam is a big favorite around here, and I ...Aloha2U-Spam is a big favorite around here, and I am always looking for new ways to use it--any recipes that you have would be greatly appreciated!Mariehttps://www.blogger.com/profile/08264276199843769399noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-64855850606579117622010-02-09T01:21:56.552-08:002010-02-09T01:21:56.552-08:00You're very welcome! I'll see what other ...You're very welcome! I'll see what other simple yumlish recipes I have and send them your way. Do you like spam? I have a few recipes for that too that are delish.Aloha2Uhttps://www.blogger.com/profile/12792079498460121909noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-39123318787641658252010-02-08T22:55:40.498-08:002010-02-08T22:55:40.498-08:00Aloha2U--Wow, that looks like another great one! W...Aloha2U--Wow, that looks like another great one! We like soy sauce, and though I haven't used ginger that much, this gives me a reason to---nothing like variety...Thanks so much for taking the time to share this!Mariehttps://www.blogger.com/profile/08264276199843769399noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-27582607114907364402010-02-08T06:54:23.751-08:002010-02-08T06:54:23.751-08:00You're very welcome, it's a really simple ...You're very welcome, it's a really simple recipe and very tasty, the chicken turns out really moist and yummy! It practically melts in your mouth. Let me also share with you another easy and favorite chicken recipe that hubby really loves.<br /><br />Hawaiian Shoyu Chicken<br /><br />ingredients:<br />12 chicken thighs<br />2 cups water<br />2 cups soy sauce<br />2-3 cloves garlic<br />2-3 slices or grated ginger<br />1 cup sugar<br /><br />Combine all ingredients (except chicken) in a large pot and heat until sugar dissolves. Add more sugar if you like it sweeter, more water to lessen the saltiness. Bring contents of the pot to a medium boil ( and the taste of the sauce to your liking). Add the chicken and simmer 45 minutes (until the meat begins to fall or seperate from the bones). Serve with sticky rice and corn.<br /><br />This recipe is the bomb, my mouth is watering right now as I write this. If you like you can always substitute honey in place of the sugar, I do that sometimes which gives it a honey flavor and oh so yumlish! I'm not sure if you folks have soy sauce out there but if you have an oriental or asian store they will more than likely carry soy sauce.Aloha2Uhttps://www.blogger.com/profile/12792079498460121909noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-89701641825007377862010-02-05T16:12:57.178-08:002010-02-05T16:12:57.178-08:00Aloha2U--This looks really tasty, and talk about e...Aloha2U--This looks really tasty, and talk about easy...thanks very much for sharing! I love garlic...Mariehttps://www.blogger.com/profile/08264276199843769399noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-16289047513205224962010-02-04T06:51:31.998-08:002010-02-04T06:51:31.998-08:00Great post Marie, thanks for the many good ideas. ...Great post Marie, thanks for the many good ideas. Here's another <br />chicken recipe.<br /><br />Paprika chicken:<br />lemon juice <br />paprika spice<br />garlic salt<br />garlic cloves<br />4 chicken breasts w/ bone<br /><br />Mix first 3 ingredients in a large bowl.<br />mash a couple garlic cloves and toss that in to the mix.<br />Then add the chicken and mix everything together. When chicken looks nice and saturated with all the ingredients place everything in a pan and into the oven at about 375-400 degrees, should be ready in about 30-40 minutes.<br /><br />I really don't have an exact amount for each ingredient due to the recipe being a hand-me-down family recipe, but the lemon juice you might want to make sure you have a good amount so that the paprika and spices are well blended to the point of a paste yet more on the liquid side. The garlic cloves I eventually end up tucking them under or between the skin and meat of the chicken to get that added extra flavor.<br /><br />Also, you can more or less taste the amount of the mixture you want as well as having additional chicken to the recipe and just adjusting the amount of ingredients to match the amount of chicken. All you're really doing is drenching the chicken in this mixture, this goes real well with rice!<br /><br />Personally I love packing on the paprika but the hubby wants it to be toned down a bit when it comes to paprika.<br /><br />But with this recipe you can actually expand it into another and or modify it differently as well.Aloha2Uhttps://www.blogger.com/profile/12792079498460121909noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-65318803543407022492010-02-01T11:58:54.295-08:002010-02-01T11:58:54.295-08:00Badrockbilly--I hope so too! I was out looking for...Badrockbilly--I hope so too! I was out looking for something else at a store couple of days ago and happened to see a very small display of seeds already out--unfortunately, I didn't see any marked non-hybrid, and they were very expensive, but it got me thinking about planting. Nothing like fresh vegetables...thanks for your comment!<br /><br />Tuxgirl--This looks really good--I'll have to try it, and I think I might have everything on hand, since my husband particularly likes apricot jam. Thanks for sharing!Mariehttps://www.blogger.com/profile/08264276199843769399noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-22410181541033673412010-01-30T17:52:15.432-08:002010-01-30T17:52:15.432-08:001 jar apricot preserves
1 small bottle french sala...1 jar apricot preserves<br />1 small bottle french salad dressing (or catalina... and recently i havent seen the small bottles, so i use part of a normal bottlle)<br />1 package onion soup mix (or a handful of cannery onion)<br />some amount of chicken...<br /><br />mix first 3 ingredients together. bake chicken til almost done (optional). drain chicken (a good idea if you do the previous step). pour mixture over chicken. cook until chicken us done.<br /><br />my mom usually is much more exact with the recipe and always includes the optional steps. i'm a bit more lazy and just pour the mix immediately. <br /><br />this goes wonderful over riceErinhttps://www.blogger.com/profile/17307303411377488259noreply@blogger.comtag:blogger.com,1999:blog-1170242652780140996.post-3780519216090845632010-01-30T11:57:25.338-08:002010-01-30T11:57:25.338-08:00Thanks for the ideas Marie. I hope every one is th...Thanks for the ideas Marie. I hope every one is thinking about being ready with three months of food on the shelf and plans for fresh garden vegetables in the spring.Badrockbillyhttps://www.blogger.com/profile/08689285961085775012noreply@blogger.com