I still have work to do on my 3-month supply--where ideally you have 3 months worth of meals that you eat on a regular basis anyway. I tend to use up my 3 month supply supplies, which tends to be really good on the rotation side but not-so-good on the storage side....
But, if there were an immediate quarantine or something that required using what I have on hand, I have some supplies, and other recipes that probably wouldn't be quite as good, but edible if I had to use only what I had for awhile. (Notice, I didn't say 3 months...)
--One meal that I have worked into my rotation is shepherd's pie, which I describe in a post on my food storage blog here. Talk about eaaasssssyyyyyy. Yeah, that's the way I like it. Thing is, my family is partial to it as well, and the Dinty Moore stew seems to disappear more often than I'd like. If you try this, make sure that your family likes the brands you are using--we tried a variation on the theme years ago with stew on potatoes with a brand my husband didn't like, and we didn't try anything like it again for years.
--Ok, yay, when I went to link the post above, I realized that in that same post I just linked to, there are links about rice and beans, and bread recipes, and the Spam-fried rice recipe, all of which I would also incorporate in my 3 month plan. So if you go over there and stay awhile I understand. For this post, I just wanted to name a few easy recipes that probably wouldn't be quite as good in an emergency situation, but that would be really good for variety if resources were limited:
--Curry and rice. First, I have to say that curry is probably my favorite flavor eveeerrr. (As in, I think I like it better than chocolate. Yeah, pretty much.)
Usually it would consist of browned ground turkey or beef, can(s) of cream of mushroom or cream of chicken soup, and curry powder. That's it. Just brown the meat, breaking it up as you go. After it's fully cooked, add the cream of mushroom or cream of chicken soup, water to your desired consistency, and curry powder to your taste, and you are done once it is heated through. Put it over rice.
However, curry still tastes like curry without the meat, and in a pinch you could eat the sauce meatless. We tend to buy the bulk ground turkey meat, brown it, and freeze it in one-pound portions to add to meals. I really like to see little bags of meat ready to use in my freezer. Now, normally I wouldn't say to trust in something that requires refrigeration, but as I say, it can be done in a meatless fashion. And if you live somewhere like Idaho, and you need your 3 month supply during one of the many months of winter, you can stick your meat outside in your garage or other predator-free location, and it will keep. It was 4 degrees outside this morning, with a -5 windchill. Frosty....
--Meatless spaghetti and sauce. Really, I probably needn't have mentioned this one, but it makes me feel good to see more ideas on the list. If you have enough meat in your freezer (and/or garage) to add, all the better....
--Pasta + cream of (insert flavor here) soup + canned meat +vegetable. I'm purposely being vague here because I don't really do this right now, but I totally would if I was looking for something different to eat and all I had was what was on my shelves. I'm not really a tuna person, but I have a couple of cans hanging around. What I lack is a knowledge of any kind of spices would go well with this combination, but pretty much if you have a can of cream of whatever and some pasta, you will end up with something filling. Please don't hesitate to leave comments that would make this combination more appetizing...
--Chili on baked potatoes is a favorite around here. If you have olives and cheese to add, all the better, but chili on potatoes is pretty filling all by itself. I try to keep my potatoes cold enough that the eyes don't get all scary, but I am not always successful with their storage. Makes me wonder how people make them last all winter....
So how about you? I find that when I plan for the 3 month rotation (as I said, still very much a work in progress) I tend to concentrate on the dinner-type meals. However, due to the fact that there is a wonderful sale on oatmeal at Albertsons this week (see details here) I have recently acquired more supplies to go towards breakfasts.
I mention the above because I was thinking about what I would have in the way of "regular meals" if there were a quarantine or something today. When I think about 12 weeks, with 7 different meals, each used once a week, I try to think of the least expensive, fewest ingredient meals I can, because 3 months of food can be expensive to acquire. I have incorporated some meals that use longer term supplies into my rotation as well, but really, I have a lot of work to do. What about you? If you have easy 3-month meals to share, please feel free to leave a comment. You never know how many people you'll be helping.... :)
Friday, January 29, 2010
Tuesday, January 26, 2010
Just one example...
Sometimes it's evident that things are not going well economically. There are the obvious occurrences, like the huge unfortunate situation of home foreclosures across the nation. There is the bailout of a major car company. But sometimes, you have to be on the inside to see that sales are down even in the local national chainstore....
No, I'm not on the inside at the local national chainstore, but leading up to the holidays in December, I was talking to someone who is. According to memory, and from what I understand, the procedure at the store is to keep track of daily sales and then to compare those sales to the sales made on the same date of the previous year. The day that we were discussing, a day that you would expect to be full of sales because of its proximity to the holidays, sales were down 13% from the previous year. And employees' hours were being cut during the same time period. Granted, it is my understanding that the hours would go back up after the holiday season, but it seemed a little backwards to me if everything is going well--wouldn't it be expected that hours would go up in what would normally be considered a peak buying period? And however they calculate their areas, the person that I was talking to indicated that the store we were discussing was actually doing better than other stores to which they are compared.
Personally, I found this information alarming. If you can't afford to shop at the local national chainstore, then you don't have many choices left, and my concern is that if this chain is struggling, then the next step I would think is coming is that its prices will (continue to) go up to make up for lost revenue in sales.
Please do what you can according to what you can afford to get some emergency supplies in storage. Perhaps it will not be unemployment/underemployment that will be the reason that you find that you are glad that you put some food away--it may be a natural disaster, a quarantine, a truckers' strike, higher food prices, a terrorist incident that disrupts the food supply chain, or someone else's food emergency that will either leave you glad that you put away supplies, or unhappy that you have not prepared enough. I am not trying to be an alarmist, or trying to predict anything. I am just pointing out that there are so many things that could happen to make emergency supplies necessary, that it just makes sense to put aside extra of what you would eat/use anyway just in case you find yourself in one of these, or any other emergency situation. Emergencies don't always happen to someone else. Just ask someone who has experienced one.
If you are fortunate to have enough to share, I would ask you to do what you can for those affected by the earthquake in Haiti. I have lived in Haiti, and it hurts to see and hear what is happening there.
No, I'm not on the inside at the local national chainstore, but leading up to the holidays in December, I was talking to someone who is. According to memory, and from what I understand, the procedure at the store is to keep track of daily sales and then to compare those sales to the sales made on the same date of the previous year. The day that we were discussing, a day that you would expect to be full of sales because of its proximity to the holidays, sales were down 13% from the previous year. And employees' hours were being cut during the same time period. Granted, it is my understanding that the hours would go back up after the holiday season, but it seemed a little backwards to me if everything is going well--wouldn't it be expected that hours would go up in what would normally be considered a peak buying period? And however they calculate their areas, the person that I was talking to indicated that the store we were discussing was actually doing better than other stores to which they are compared.
Personally, I found this information alarming. If you can't afford to shop at the local national chainstore, then you don't have many choices left, and my concern is that if this chain is struggling, then the next step I would think is coming is that its prices will (continue to) go up to make up for lost revenue in sales.
Please do what you can according to what you can afford to get some emergency supplies in storage. Perhaps it will not be unemployment/underemployment that will be the reason that you find that you are glad that you put some food away--it may be a natural disaster, a quarantine, a truckers' strike, higher food prices, a terrorist incident that disrupts the food supply chain, or someone else's food emergency that will either leave you glad that you put away supplies, or unhappy that you have not prepared enough. I am not trying to be an alarmist, or trying to predict anything. I am just pointing out that there are so many things that could happen to make emergency supplies necessary, that it just makes sense to put aside extra of what you would eat/use anyway just in case you find yourself in one of these, or any other emergency situation. Emergencies don't always happen to someone else. Just ask someone who has experienced one.
If you are fortunate to have enough to share, I would ask you to do what you can for those affected by the earthquake in Haiti. I have lived in Haiti, and it hurts to see and hear what is happening there.
Wednesday, January 6, 2010
Gotta love perpetuation when it comes to food....
I was thinking about my food storage the other day, and wondering how long what I have will last, and what I really know how to make with the basic staples, and just how much variety I really have planned out when it comes to meals, among other things. Then I had a discussion with a preparedness expert I know, and when I mentioned that none of it would last forever (ok, I was really thinking about convenient things like, oh, canned meat) was reminded that I'll be able to grow things in the garden with seeds we've put aside. And that really does give me hope.
Then today, I got my hands on some literature that gives information about gardening classes and a community garden that was headed, "Want to grow your own backyard garden but don't have a backyard?", immediately followed by "Come to the Idaho Falls Community Gardens". So I called the number listed to see if there would be any objection to advertising their info on this blog (as I figured, there was no problem) and found out that there are actually 3 community gardens in Idaho Falls. Gardeners' registration is not until April 10, 2010, but between now and then there are numerous free classes, like "Basics of Vegetable Gardening in Southeastern Idaho", and "Get Growing: Starting and Growing Seedlings Indoors". The full list can be found here. You can access the main menu here.
I realize that many people already have room for gardening, but they may be interested in the classes offered. Others may have the expertise in gardening, but no room to put that expertise to use. And there may be others who are interested in the whole package of information and garden plot. Whatever the case, the information is there if you are interested in learning to garden, or simply in improving your gardening skills.
If there are other community gardens that you know of in other areas of Idaho, please let me know, and I will post the information. If you are in another state, I would venture to guess that the moderators of your state site would love to receive any information on gardening and community gardens that you are willing to share.
Well, back to my discussion on meat and food storage. Unfortunately, chickens are still not legal where I live. But in a weird twist, when I got the mail today I found an advertisement for a free trial issue for "Backyard Poultry", addressed to me personally. I could wonder how my interest in raising chickens got past this blog and on to someone's mailing list--or I could just wonder if people really hug their chickens, as it asks, "Have you hugged your chicken today?" above my name and address. I would have a hard time getting attached to my chickens, unless I was only raising them for the eggs...
Then today, I got my hands on some literature that gives information about gardening classes and a community garden that was headed, "Want to grow your own backyard garden but don't have a backyard?", immediately followed by "Come to the Idaho Falls Community Gardens". So I called the number listed to see if there would be any objection to advertising their info on this blog (as I figured, there was no problem) and found out that there are actually 3 community gardens in Idaho Falls. Gardeners' registration is not until April 10, 2010, but between now and then there are numerous free classes, like "Basics of Vegetable Gardening in Southeastern Idaho", and "Get Growing: Starting and Growing Seedlings Indoors". The full list can be found here. You can access the main menu here.
I realize that many people already have room for gardening, but they may be interested in the classes offered. Others may have the expertise in gardening, but no room to put that expertise to use. And there may be others who are interested in the whole package of information and garden plot. Whatever the case, the information is there if you are interested in learning to garden, or simply in improving your gardening skills.
If there are other community gardens that you know of in other areas of Idaho, please let me know, and I will post the information. If you are in another state, I would venture to guess that the moderators of your state site would love to receive any information on gardening and community gardens that you are willing to share.
Well, back to my discussion on meat and food storage. Unfortunately, chickens are still not legal where I live. But in a weird twist, when I got the mail today I found an advertisement for a free trial issue for "Backyard Poultry", addressed to me personally. I could wonder how my interest in raising chickens got past this blog and on to someone's mailing list--or I could just wonder if people really hug their chickens, as it asks, "Have you hugged your chicken today?" above my name and address. I would have a hard time getting attached to my chickens, unless I was only raising them for the eggs...
Tuesday, December 29, 2009
Idaho Preppers Network turns one!
Thanks to everyone who has contributed and/or commented and/or read Idaho Preppers Network this year --hard to believe it has been a year today. I hope the next year goes as well, and that we all get as prepared as possible! I've certainly learned a lot, and hope to keep learning more and more....thanks again!
Monday, December 28, 2009
Kindness makes a difference
The economy doesn't seem to be kind to anyone these days, but a few experiences in the past couple of weeks remind me that people still are...
--I was debating on a purchase in a store that shall remain unnamed, but the price was somewhat steeper than I was wanting to pay. I kept coming back to look at the item that I was considering, and one of the store clerks said to the effect, "I'll let you know something--that will be 50% off tomorrow." I asked if it was just the following day (knowing I wouldn't be back the next day) and was told that it would be discounted for at least a week. There were not many of the item on the shelves, and the clerk even offered to put my name on it and put it under the counter. I declined, but said I would be back. I was grateful to the clerk for sharing that information.
I was back two days later, and the item was nowhere to be seen on the shelf I had visited previously. I need to mention that the store in question is not one that I would ordinarily frequent because (at least in my perception) the prices there tend to be higher. But because I had come back another day, and had not purchased the original item immediately, I had more time to look around. I came across something that was a perfect purchase at a reasonable price for someone else on my list, and was going up to purchase it, when I asked the clerk who was there (not the same one) if the fact that I couldn't find it on the shelf meant that they didn't have it. The clerk checked on the computer, and directed me to the promotional table, where, yes indeed, the original item was there, discounted price and all.
I don't mention the name of the store because I wouldn't want the store clerk who was so kind to get in trouble over it. But, I will point out that as a result of this employee's kindness, there were two purchases made, not one, and that now I will most likely return for further purchases sooner because I discovered, only because of my return visit, that there are more items that I may like to purchase eventually. The kindness of the employee does nothing but improve my overall impression of the store as well...
--I've been using coupons more, and there are times that I will go out of my way because the coupons enclosed in the newspaper make it worth my while to visit a particular shopping establishment. I can sometimes get sticker shock visiting the dairy section of just about any grocery store, especially when it comes to cheese prices. So recently, when there was a good coupon price on bricks of cheese, I made my way to the store in question so that I could take advantage of it.
When I got there, the advertised price on the dairy case was a dollar more than the coupon price. Thing is, on top of the bricks of cheese in question, someone had left one of the coupons so that someone else could take advantage of the better price. I left it there, since I had my coupon (and cheese limit) in hand, but I was really glad to see that someone was that considerate of others. It is that store's policy to have a coupon-sharing bin at the entrance to the store, but to go through the extra effort to help ensure that the coupon was used by placing it where someone who didn't have time to go through the bin/didn't know about the coupon price was just an example of extra kindness to me....
The preceding examples of kindness were personal experiences, but there are evidently many more experiences happening across our state where people are being kind to each other, if you look at this article from the Idaho Statesman. Despite the rough economy, many people in Idaho have made huge efforts to help those less fortunate.
Way to go, Idaho. Kindness does make a difference, whether it's materially with goods that are needed, or whether it's the smile that comes because you know someone is going to save a dollar because there was an individual nice enough to leave a coupon for someone else...
--I was debating on a purchase in a store that shall remain unnamed, but the price was somewhat steeper than I was wanting to pay. I kept coming back to look at the item that I was considering, and one of the store clerks said to the effect, "I'll let you know something--that will be 50% off tomorrow." I asked if it was just the following day (knowing I wouldn't be back the next day) and was told that it would be discounted for at least a week. There were not many of the item on the shelves, and the clerk even offered to put my name on it and put it under the counter. I declined, but said I would be back. I was grateful to the clerk for sharing that information.
I was back two days later, and the item was nowhere to be seen on the shelf I had visited previously. I need to mention that the store in question is not one that I would ordinarily frequent because (at least in my perception) the prices there tend to be higher. But because I had come back another day, and had not purchased the original item immediately, I had more time to look around. I came across something that was a perfect purchase at a reasonable price for someone else on my list, and was going up to purchase it, when I asked the clerk who was there (not the same one) if the fact that I couldn't find it on the shelf meant that they didn't have it. The clerk checked on the computer, and directed me to the promotional table, where, yes indeed, the original item was there, discounted price and all.
I don't mention the name of the store because I wouldn't want the store clerk who was so kind to get in trouble over it. But, I will point out that as a result of this employee's kindness, there were two purchases made, not one, and that now I will most likely return for further purchases sooner because I discovered, only because of my return visit, that there are more items that I may like to purchase eventually. The kindness of the employee does nothing but improve my overall impression of the store as well...
--I've been using coupons more, and there are times that I will go out of my way because the coupons enclosed in the newspaper make it worth my while to visit a particular shopping establishment. I can sometimes get sticker shock visiting the dairy section of just about any grocery store, especially when it comes to cheese prices. So recently, when there was a good coupon price on bricks of cheese, I made my way to the store in question so that I could take advantage of it.
When I got there, the advertised price on the dairy case was a dollar more than the coupon price. Thing is, on top of the bricks of cheese in question, someone had left one of the coupons so that someone else could take advantage of the better price. I left it there, since I had my coupon (and cheese limit) in hand, but I was really glad to see that someone was that considerate of others. It is that store's policy to have a coupon-sharing bin at the entrance to the store, but to go through the extra effort to help ensure that the coupon was used by placing it where someone who didn't have time to go through the bin/didn't know about the coupon price was just an example of extra kindness to me....
The preceding examples of kindness were personal experiences, but there are evidently many more experiences happening across our state where people are being kind to each other, if you look at this article from the Idaho Statesman. Despite the rough economy, many people in Idaho have made huge efforts to help those less fortunate.
Way to go, Idaho. Kindness does make a difference, whether it's materially with goods that are needed, or whether it's the smile that comes because you know someone is going to save a dollar because there was an individual nice enough to leave a coupon for someone else...
Friday, December 25, 2009
Monday, December 21, 2009
Gotta love basic breads...
Sorry it's been so long--computer issues and general busy-ness and whatnot have made for far and in-between posts. Thanks for coming back to read!
You may remember when I listed some rice and bean recipes, because it's always good to know some recipes for the staple foods. Thought it might help someone out there somewhere to list the bread recipes I've found to be easy and successful in my house, some of which are more basic than others..... In no particular order:
1. Beginner's bread over at Hillbilly Housewife, which was my first loaf-type bread, and which has served me well. There has been occasion where I was too impatient to let it rise as much and baked it anyway, and it was still good. We all know whose fault the not-as-high-loaf was.... :)
2. Angel biscuits, the recipe for which is found in this post on my other blog.
3. This recipe for fry bread. This recipe was mentioned in the post already mentioned on my other blog as well.
4. This roll recipe, which was my first successful foray into the world of yeast. Takes eggs and butter, so not as basic, but there are sales on butter around just now. Just put some butter in my freezer after I was able to get it at a good price.
5. Buttermilk biscuit recipe, found here, at Safely Gathered In. I just add 1 tbsp vinegar or lemon juice to one cup of milk to get the buttermilk, so pretty food storage friendly.
That's just five, and I may add more later. I have one that I wrote down, but which no longer links to the same location, so I will have to go in search of the link and see if I can find it. Just underlines the importance of printing out/writing out recipes that you find work for you so that you can continue to make them without the help of links/the computer....
Hope these help someone, and hope that everyone is enjoying the Christmas season! The recipes linked are easy--it's what I look for, so wishing you all the best if you try them!
You may remember when I listed some rice and bean recipes, because it's always good to know some recipes for the staple foods. Thought it might help someone out there somewhere to list the bread recipes I've found to be easy and successful in my house, some of which are more basic than others..... In no particular order:
1. Beginner's bread over at Hillbilly Housewife, which was my first loaf-type bread, and which has served me well. There has been occasion where I was too impatient to let it rise as much and baked it anyway, and it was still good. We all know whose fault the not-as-high-loaf was.... :)
2. Angel biscuits, the recipe for which is found in this post on my other blog.
3. This recipe for fry bread. This recipe was mentioned in the post already mentioned on my other blog as well.
4. This roll recipe, which was my first successful foray into the world of yeast. Takes eggs and butter, so not as basic, but there are sales on butter around just now. Just put some butter in my freezer after I was able to get it at a good price.
5. Buttermilk biscuit recipe, found here, at Safely Gathered In. I just add 1 tbsp vinegar or lemon juice to one cup of milk to get the buttermilk, so pretty food storage friendly.
That's just five, and I may add more later. I have one that I wrote down, but which no longer links to the same location, so I will have to go in search of the link and see if I can find it. Just underlines the importance of printing out/writing out recipes that you find work for you so that you can continue to make them without the help of links/the computer....
Hope these help someone, and hope that everyone is enjoying the Christmas season! The recipes linked are easy--it's what I look for, so wishing you all the best if you try them!
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