My 14th ABY: Cookware that can withstand alternative cooking methods
If I could add anything else to this, it would be: Knowledge on how to care for such cookware, plus utensils that wouldn't say, melt, after the first or second use over a firepit/grill/woodstove.
The first thing that comes to mind here is cast iron pans and the like. I need to do more research in this area, so any advice/knowledge/information that readers can provide would be appreciated. Otherwise I will share what I learn as I learn it...
As this is the post that corresponds with Thanksgiving Day, Happy Thanksgiving everyone! All the best to you and yours!
If I could add anything else to this, it would be: Knowledge on how to care for such cookware, plus utensils that wouldn't say, melt, after the first or second use over a firepit/grill/woodstove.
The first thing that comes to mind here is cast iron pans and the like. I need to do more research in this area, so any advice/knowledge/information that readers can provide would be appreciated. Otherwise I will share what I learn as I learn it...
As this is the post that corresponds with Thanksgiving Day, Happy Thanksgiving everyone! All the best to you and yours!
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