Monday, December 3, 2012

ABY #26: More than just a seasoning

My 26th ABY: Salt

If I could add anything to this, it would be: Knowledge/information about the different kinds of salt. What I am referring to is just the table salt, but I know there are different kinds that are used for different things, so if anyone would care to add their expertise, it would be greatly appreciated.

A lot of canned and prepared foods come with salt, but if you end up using your basics (beans and rice, wheat, etc.) and/or doing more cooking/baking, chances are you will end up needing salt. I still remember when they realized in Alas, Babylon that, oh, yeah, they needed salt to survive...

Plus, hey, it can really make things taste better.... :)



 

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